bean log 2026-10-14
sidra ascent

new bag
New bag from Sey:
Lizeth Samboni
La Esmeralda
Sidra - Washed (Colombia)
(new bag)
Roasted
2026-10-05



grind & brew
Timemore Grind 1.9.2 (↑2)
Heated 450+ g purified water
bag sniff
very stubborn /
tough. quite
a little
workout for
hand strength
400 g purified water : 25 g beans
16 : 1
immersion time with Hario Switch
until 3 min 20 sec. Normal is
2’30” – 2’45”; going ↑ for
light roast extraction.
mug: Patagonia / ferris
with lid
Listening: Boards of Canada, Inferno (2026)
sipping
sipping first juice’s
slippery remoulade
locomotive stability
bitter chocolate puffing
tracing concentric rails
mountain ascent
echo
glinting nectarines
reflecting window
gazing widening
spiral gentile
sweet thrum
ascent
sight virga
smooth fricative
lick light
column holding
cry rite
dissolve salt
pillar spell
out blood
ascent
[cup/1 · wednesday · method/easy-immersion · water/purified · colombia · sidra · listening/boards-of-canada · companion/unicorn]