Observations
Context: early, pre-dawn quiet; calm and grounded; no music noted.
Bag notes: balanced, sweet dark fruits, earthy chocolate.
Blend components: Ethiopian, Sumatran, Guatemalan.
Aroma: sweet, muted.
First sip: gentle, immediately flavorful.
Second sip: full-bodied and satisfying.
Acidity: low overall, mostly felt at the back of the tongue.
Sweetness: thin in quality, reads as dark chocolate.
Bitterness: an edge, cocoa-like rather than roasty.
Body/mouthfeel: round weight with a watery texture.
Finish: short, sides of the tongue; overall expressive.
Overall: present and coherent without heaviness; flavor feels broad rather than pointed.
Reflection: less earthy than expected, anchored by dark chocolate. The uneven bed suggests late dribbles disturbed the surface; tightening the final pour toward center may help even extraction without losing the cup’s breadth.
Brew log
Easy Immersion plan with the switch closed for a 2:30 steep.
Dose split: 14.3 g Sojourner + ~1.7 g residual August blend.
Full preheat for brewer and mug via filter rinse.
Grind unchanged from yesterday; one bean dropped and replaced (~0.1 g correction).
Pouring stayed consistent, though late-stage dribbles likely disturbed the bed.
0:00 water in, 2:30 switch opened, ~3:30 drawdown complete.
Bed looked uneven with larger holes forming during drawdown.
[
parable · sojourner · pre-dawn · quiet · switch · immersion
]
BREW DETAILS RECIPE Easy Immersion DOSE 15.8 g GRIND 1.8.3 WATER 256.8 g RATIO 1 : 16.3 RELEASE TIME ⓘ Time when the brew valve is opened or the release step begins.
2:30 TOTAL BREW TIME ⓘ Total time from first pour to the end of drawdown.
~3:30
Observations
Early morning second cup in a quiet kitchen with pre-dawn light.
The lingering mood of Doves — “Psychic Geography” sat in the background.
Aroma: mild and restrained.
First sip (black): less bitter than cup one, noticeable nuttiness, more rounded.
Mid-cup: acidity dominates and the cup feels thin and muted.
Bitterness: present but controlled, not drying or harsh.
Sweetness: subtle and secondary.
Body: light, bordering on thin.
Temperature: notably “just right” throughout the cup.
With half & half: acidity softens and the cup becomes smoother and more cohesive.
Coarser grind improved balance, but bean age feels like the limiting factor.
Brew log
Coarser grind than cup one to reduce bitterness and improve roundness.
Grind accidentally started at 1.8.0, then adjusted up to 1.8.3 to finish.
Standard rinse and placement with a conical paper filter.
[
pre-dawn · quiet · cup2 · analysis · switch
]
BREW DETAILS RECIPE Easy Immersion DOSE 16 g GRIND 1.8.3 WATER 255.8 g RATIO 1 : 16 TEMP not logged RELEASE TIME ⓘ Time when the brew valve is opened or the release step begins.
2:30 TOTAL BREW TIME ⓘ Total time from first pour to the end of drawdown.
~3:30
Observations
Tasting notes — cup 2 (walking tasting).
Overall impression: subtle, gentle, well-balanced; quieter than expected.
Intensity: low–medium; noticeably paler than Parable Mocha Java.
Sweetness: soft, diffuse sweetness that lives on the edges of the tongue rather than the center.
Bitterness: present but restrained; slightly elevated by late-contact drips after drawdown.
Acidity: muted; no sharp point or spark.
Body: light, a bit airy; no weighty mid-palate.
Finish: clean, slightly dry; fades rather than resolves.
Temperature effects: held warmth well due to preheated mug/brewer; flavors opened gently as it cooled.
Contextual perception: tasted while walking in deep snow just after sunrise (~6°F); crisp air sharpened awareness but did not amplify flavor.
Comparison anchor: less assertive and less directional than Parable Coffee Co. Mocha Java.
Meta-note: palate feels unvectored — no clear axis to push sweetness, acidity, or bitterness along.
Brew log
Preheated the Patagonia mug and brewer to hold warmth for the walk.
Allowed late-contact drips after drawdown to finish before heading out.
[
walking · quiet · snow · cup2 · morning · tasting
]
BREW DETAILS RECIPE Easy Immersion DOSE 16.0 g GRIND 0.8.3 WATER 256.2 g RATIO 1 : 16 TEMP ~90 °C RELEASE TIME ⓘ Time when the brew valve is opened or the release step begins.
2:30 TOTAL BREW TIME ⓘ Total time from first pour to the end of drawdown.
3:32