05:45 bean log 2026-03-07
the land of weirdos.
prelude
sparkling water with
acv and electrolytes.
breakfast: chia seeds, slivered
almonds, kefir and blackberries.
kitchen radio: interviewing parents
whose partner is deployed to
the war in iran. trump’s quote:
a “friendly take-over” of cuba.
grind
looked at what rin said yesterday, followed that advice.
guatemala coffee again today,
310g purified water heated, 296.8 remained for preheat.
measured 16.1 g beans and 16.0 g grounds.
typical rdt procedure.
groundssniff
“frizzante!” —🦄
brew
immersion: 2’45” (15” longer)
total brew time: 3’45”
observe
listen
anne efternøler, maria laurette friis, johanna borchert
we are. profoundly. predisposed. to drowning.
the land of weirdos.
talented voice manipulation.
taste
prep palette salty from electolytes
and acidic from the ACV.
first sip’s river, thick chocolate leather.
again the salty crystals.
the word, “splurge”.
something about the desert,
it’s dry smell. acid around
the rim.
research
about the producer
Asociación de Cooperación al Desarrollo Integral de Huehuetenango (ACODIHUE)
established in 1996, this is a co-op with over 40,000 farmers.
| region | number of municipalities |
|---|---|
| Huehuetenango | 16 |
| San Marcos | 2 |
| Totonicapán | 2 |
Parable’s product notes for this coffee highlight ACODIHUE’s work across multiple municipalities in focus on poverty reduction, food security, and environmental stewardship.
[ cup/1 · method/easy-immersion · water/purified · listening/spotify · iran · person/anne-efternoeler · person/maria-laurette-friis · person/johanna-borchert ]