brew

measured 16.0 g frozen guatemala beans
baseline grind at 1.8.3 on timemore; landed at 15.9 g grounds.

preheated with 315 g water.

for brew, used 255.8 g purified water with 2:30 immersion.

water condition at pour: many bubbles, steaming, but no sizzling.

groundsniff

unicorn sniff:

“woody, like the inside of a tree!” —🦄

very floral.

observe

listen

machine a trois, aka mà3
unlearn.
laurent warnier [vibraphone]
rachel xi zhang [marimba]
pascal meyer [piano]

reminded of the japanophilic vibraphone play in breath of the wild. jigsaw miyazaki
montreal jazz memorial
”nature is our scenery” pops cheerful chorus:
“decompose!”

wish: spotify liner notes
@ each track.
why doesn’t it already?
🧹💨🧐

the written form of improvisation from an oral tradition
— composer louise volkmann

taste

salty rim.
sour in the back.
bitterness hiding behind
behind acidity, peering into into it, concealment,
thick oils, so much
acidity.
where is the bitter laugh?

[ cup/1 · water/purified · listening/spotify · comment/rin-vale ]

:wq